Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade cinnamon roll pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Cinnamon Roll Pancakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Cinnamon Roll Pancakes is something which I’ve loved my whole life.
Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. View Recipe, Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Heat a griddle or skillet over medium heat and spray with cooking spray.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Cinnamon Roll Pancakes:
- Prepare Pancake Batter:
- Get 2 cups AP Flour
- Get 3 Tbs Sugar
- Make ready 1 1/2 tsp Baking Soda
- Prepare 1 1/2 tsp Baking Powder
- Prepare 1 1/4 tsp salt
- Prepare 2 1/2 Cups Buttermilk
- Prepare 4 Tbs melted butter
- Get 2 Eggs
- Take Cinnamon Brown Sugar Mixture:
- Take 1 Cup Brown Sugar
- Take 2 Tbs Cinnamon
- Get 1/2 Tsp Salt
- Get 1/2 Cup Butter (not margarine)
- Take Cream Cheese Frosting:
- Get 16 oz Cream Cheese room temperature
- Make ready 5 Cups Powder Sugar
- Take 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. How to Make Cinnamon Roll Pancakes.
Steps to make Homemade Cinnamon Roll Pancakes:
- In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
- Set aside, you will need this for the pancakes.
- In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
- Stir in the eggs, buttermilk and melted butter.
- Continue to stir until all ingredients are combined and you have batter consistency.
- On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
- Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
- Cook like you would a normal pancake and repeat steps for the additional pancakes.
- When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
- Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
- If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
- When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
- Enjoy 🤪
Let the sugar mixture cool off to room temperature while you are mixing the pancakes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a small bowl beat together egg, milk and butter. Make a well in the center of the flour mixture and pour the egg mixture into the well. Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion.
So that is going to wrap this up with this special food homemade cinnamon roll pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

