Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alkaline banana pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alkaline Banana Pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Alkaline Banana Pancakes is something that I have loved my entire life.

Add your cut up bananas (or any other fruit) to the mixture and fold them in. Coat the surface of your pan, skillet, or griddle with grapeseed oil. Add the buttermilk, almond oil, and raw honey to the eggs and bananas.

To begin with this particular recipe, we have to prepare a few components. You can cook alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Take 1 cup Spelt flour
  2. Make ready 1/2 teaspoon Sea salt
  3. Take 1/4 cup Agave
  4. Take 1 capful Pure Vanilla Extract
  5. Make ready 1 Banana (cut into small pieces)
  6. Prepare 1/4-1/2 cup Sparkling water
  7. Take Grapeseed Oil (to coat your cooking surface)

Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Instructions to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

You will be surprised as to how really quick and simple this recipe is. You need: One to two bananas Two tablespoons of dried coconut flakes or coconut meal A dash of cinnamon. Add the coconut meal or flakes and some. Alkaline Banana Pancakes Recipe by Allison Candelora. Great recipe for Alkaline Banana Pancakes.

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