Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something that I have loved my whole life. They are nice and they look fantastic.

Heatthe cooking oil in a cooking pot. Put in the garlic and then cook until the color turns light brown. I remember during fiestas, my uncle would cook Afritadang Batangas, Pork Humba, Embutido wrapped in Banana Leaves, Pininyahang manok and my Unlike regular adobo, this is without soy sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
  1. Prepare 2 lb pork
  2. Prepare 1/2 cup vinegar
  3. Make ready 1 small turmeric, sliced or turmeric powder
  4. Take 1 small onion, minced
  5. Prepare 6 clove garlic
  6. Prepare 4 bay leaves
  7. Make ready 1/2 tsp sugar
  8. Take 1 cup water
  9. Get 2 tsp peppercorn
  10. Take 3 tbsp cooking oil

This is notorious for making people on limited-rice-diet crave for more rice. Adobo is one of the famous Filipino dishes. Most common ingredients for adobo is either chicken or pork meat. However, there are also vegetables that can be cooked as adobo like sitaw and kangkong.

Steps to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
  1. Heatthe cooking oil in a cooking pot.
  2. Put in the garlic and then cook until the color turns light brown
  3. Add the onion. Cook for 1 minute.
  4. Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
  5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
  6. Put the water. LET boil
  7. Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
  8. Pour in the vinegar. Allow the liquid to re-boil.
  9. Stir and then add the sugar. Cookfor a minute more.
  10. Transfer to a serving plate.
  11. Serve with steamed Rice.
  12. Enjoy! :)

Cooking adobo the usual way by using soy sauce, vinegar and pepper can be modified. Apart from imparting a vibrant hue, the turmeric also gives the dish a refreshing hint of Wondering why this adobo is yellow? Giney Villar of Adarna Food and Culture says turmeric How to cook Adobo sa Dilaw. Put all ingredients in a nonreactive or stainless steel pot (do not use. I can't wait to taste it!

So that is going to wrap it up for this exceptional food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!