Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heatthe cooking oil in a cooking pot. Put in the garlic and then cook until the color turns light brown. I remember during fiestas, my uncle would cook Afritadang Batangas, Pork Humba, Embutido wrapped in Banana Leaves, Pininyahang manok and my Unlike regular adobo, this is without soy sauce.
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Make ready 2 lb pork
- Get 1/2 cup vinegar
- Get 1 small turmeric, sliced or turmeric powder
- Get 1 small onion, minced
- Make ready 6 clove garlic
- Take 4 bay leaves
- Take 1/2 tsp sugar
- Get 1 cup water
- Take 2 tsp peppercorn
- Make ready 3 tbsp cooking oil
This is notorious for making people on limited-rice-diet crave for more rice. Adobo is one of the famous Filipino dishes. Most common ingredients for adobo is either chicken or pork meat. However, there are also vegetables that can be cooked as adobo like sitaw and kangkong.
Steps to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot.
- Put in the garlic and then cook until the color turns light brown
- Add the onion. Cook for 1 minute.
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
- Put the water. LET boil
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
- Pour in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cookfor a minute more.
- Transfer to a serving plate.
- Serve with steamed Rice.
- Enjoy! :)
Cooking adobo the usual way by using soy sauce, vinegar and pepper can be modified. Apart from imparting a vibrant hue, the turmeric also gives the dish a refreshing hint of Wondering why this adobo is yellow? Giney Villar of Adarna Food and Culture says turmeric How to cook Adobo sa Dilaw. Put all ingredients in a nonreactive or stainless steel pot (do not use. I can't wait to taste it!
So that is going to wrap it up with this exceptional food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
