Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk veg biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Biryani Cooking by our grandpa for little Children. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Easy step by step guide to making DIY vegan buttermilk for use in vegan baking!
Buttermilk veg biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Buttermilk veg biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk veg biryani using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk veg biryani:
- Make ready 2 cups basmati rice
- Prepare 2 cups Buttermilk
- Make ready 1 big carrot
- Get 1 big capsicum
- Make ready 1 cup frozen green peas
- Make ready 1 medium tomato
- Prepare 2 medium onion
- Make ready 6-8 garlic cloves
- Prepare 1 inch ginger
- Take 5-6 green chillies
- Prepare 1 tsp red chilli powder
- Take 1 tsp biryani masala
- Make ready To taste Salt
- Take 1 tsp cumin seeds,2bay leaf,2cloves,1inch cinnamon
- Make ready 1 piece mace
- Take 1 Star anise
- Prepare 4 Pepper corns
- Prepare 4 tbsp ghee or oil
Vegetable Biryani is a quick and easy one pot meal that you can make for lunch. You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder. And that is this Paneer Dum Biryani. It is purely veg and I love it.
Instructions to make Buttermilk veg biryani:
- First wash the rice and soaked in water for half hour.wash the Vegetables and cut the carrot and capsicum in cubes.cut onion into thin slices, chopped the tomatoes roughly. Crushed the ginger garlic and two green chillies in mortal & pastel. keep aside.
- Take a pressure cooker,add ghee and heat it then add onion fry untill they turn golden brown.transfer in a bowl.keep it aside.now put whole spices in cooker saute few seconds.then add crushed ginger, garlic and chillies,saute one minutes then add tomato.mix well.add salt, red chilli powder, biryani masala and all vegetables.mix all together cook 3-4 minutes on high flame.
- Now add soaked rice, buttermilk and add salt as per taste.add half fry onion.mix all well.cover and pressure cook for two whistle.turn off the flame.release the pressure naturally.open the lid check it. Add remaining fry onion.now Buttermilk veg biryani is ready to serve.
I share photos of the Recipes I am working on before they get published here. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. You can check all of them here. Infact i have a veg So far i have never add biryani masala in my biryani, i just add normal spice powders.
So that is going to wrap this up for this special food buttermilk veg biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
