Small Batch Melt-In-Your-Mouth Pumpkin Pancakes
Small Batch Melt-In-Your-Mouth Pumpkin Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, small batch melt-in-your-mouth pumpkin pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Small Batch Melt-In-Your-Mouth Pumpkin Pancakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Small Batch Melt-In-Your-Mouth Pumpkin Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

Small Batch Melt-In-Your-Mouth Pumpkin Pancakes This recipe is just a variation of my standard small batch pancake recipe, but with the addition of pumpkin, cinnamon and nutmeg. It's also a scrumptious way to sneak the high fiber and Vitamin A content of pumpkins into unsuspecting mouths. Buttermilk or buttermilk substitute: This recipe calls for buttermilk, which makes the pancakes soft and moist and just a little tangy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have small batch melt-in-your-mouth pumpkin pancakes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:
  1. Prepare 1 Tablespoon butter, melted
  2. Prepare Wet mixture ingredients:
  3. Make ready 1 large egg
  4. Take 1/4 cup whipping cream
  5. Take 1/4 cup milk
  6. Take 1/2 teaspoon vanilla extract
  7. Prepare 2 Tablespoons yogurt or sour cream or creme fraiche
  8. Make ready 1 1/2 Tablespoons sugar
  9. Make ready 1/4 cup + 2 Tablespoons canned pumpkin
  10. Get Dry mixture ingredients:
  11. Make ready 2/3 cup All Purpose flour
  12. Prepare 1/4 teaspoon salt
  13. Get 1 teaspoon baking powder
  14. Get 1/2 teaspoon baking soda
  15. Prepare 1/4 teaspoon ground cinnamon
  16. Take 1/8 teaspoon nutmeg (or alternatively to the two spices, just add 1/3 teaspoon pumpkin pie spice)

These pancakes dish up some serious melt-in-your-mouth goodness with a drizzle of maple syrup and melted butter. Line a baking sheet with aluminum foil for easy clean-up. Use the back of the spoon or measuring cup to smooth the batter into desired circle shape. Add the wet ingredients to the dry ingredients, stirring until moistened but still with lumps.

Instructions to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:
  1. Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:
  2. Then sift all dry mixture ingredients into wet mixture and add 1 Tablespoon melted butter and whisk again just until the batter is thoroughly incorporated and just short of completely smooth.
  3. On a well buttered griddle or nonstick pan brought up to medium heat, pour the batter in generous 1/4 cupfuls, using the underside of your measuring cup to spread the pancakes out to a roughly 5.5" diameter (it's a thick batter) and let them cook for roughly 3 minutes before flipping and letting them cook another 60 seconds or so.
  4. Because this is a thick batter made with pumpkin, it won't bubble like regular pancake batter, so instead of using the bubbles as an indicator to flip, just try flipping at the 3 minute mark and if you can fairly easily shimmy your spatula under the whole pancake without cracking it, you're good to flip.
  5. That's it! Enjoy with butter and syrup or powdered sugar.

In a small bowl, whisk together the flour, baking powder, and sugar. How To Make Pancakes for one! This easy recipe makes a small batch of pancakes and is perfect for those Cooking for One. How To Make Pancakes For One. This pumpkin pancake recipe is sure to become your favorite.

So that’s going to wrap it up with this exceptional food small batch melt-in-your-mouth pumpkin pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!