Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oatmeal Pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oatmeal Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. I usually love any kind of oatmeal pancakes but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross chewy texture.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal pancakes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes:
- Take 1/2 C. Quick Cooking Oats
- Prepare 2 Egg Whites
- Make ready 1/3 C. Non-Fat Plain Yogurt
- Take 1/4 tsp. Baking Powder
- Prepare 1/4 tsp. Vanilla Extract
If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Beat in eggs, oil, then remaining ingredients.
Instructions to make Oatmeal Pancakes:
- Mix together all ingredients in a bowl.
- In a frying pan or griddle, set heat to medium, place a spoonful or two of batter in pan. Spread batter out into a pancake shape.
- Cook about 2 minutes on each side or until done. Serve with syrup or toppings of choice.
If you prefer vegan Oatmeal Pancakes, substitute a non-dairy milk alternative (such as almond milk) for the regular milk. Wondering how to make Oatmeal Pancakes without eggs? Try using flax eggs!; Love Banana Oatmeal Pancakes? Top your pancakes with sliced banana, or add a ripe, mashed banana to your batter in lieu of the oil.; Have some buttermilk to use up? In a small bowl, combine the oats, flours, baking soda, salt and sugar.
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