Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german pancake with caramelized apples. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I also love how delicious they are, and these Caramelized Apple German Pancakes are especially tasty. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven - no syrup necessary.
German Pancake with Caramelized Apples is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. German Pancake with Caramelized Apples is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German Pancake with Caramelized Apples:
- Prepare German Pancake:
- Prepare 1 cup all purpose flour
- Get 2 tbsp. granulated sugar
- Take 1/2 tsp. salt
- Get 1/2 cup milk
- Make ready 1 tsp. vanilla extract
- Prepare 6 large eggs
- Take 3 tbsp. unsalted butter
- Make ready Caramelized Apples:
- Take 2 tbsp. unsalted butter
- Make ready 2 large granny smith apples, peeled, cored and sliced thinly
- Prepare 3 tbsp. brown sugar
- Make ready 1 tbsp. granulated sugar
- Prepare 1 tsp. ground cinnamon
This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches. Recipe adapted from : I heart naptime cookbook.
Instructions to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this. Cut into slices and serve immediately. This German Apple Pancake combines the flavor of apples with spicy cinnamon, rich caramel, and a buttery crepe-like breading. If you are hosting a brunch for friends and family, this German apple pancake is perfect for any special occasion.
So that’s going to wrap this up with this exceptional food german pancake with caramelized apples recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
