Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Start Your Morning With Sweet Apple Pancakes Drizzled With A Warm Maple & Cider Syrup. Here is how you achieve it.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sourdough Apple Pancakes 老面苹果小松饼 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Make ready 2 medium size apples of any variety
  2. Take 2 Tsp butter
  3. Take 1 tsp apple spicy
  4. Get 1/2 cup organic spelt flour
  5. Take 1/4 cup organic oats flour, or any whole grain flour
  6. Prepare 1/4 cup organic AP flour
  7. Make ready 3/4 cup apple cider or water
  8. Take 1/2 cup sourdough starter
  9. Prepare 1 tsp baking powder
  10. Make ready 1/2 tsp baking soda
Steps to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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