Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, extra moist pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! To substitute egg, you can use flax egg.
Extra moist pancakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Extra moist pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Extra moist pancakes:
- Prepare 150 g uncooked peeled sweet potatoe
- Take 100 g floor
- Get 2 teaspoons baking powder
- Get 1 pinch salt
- Make ready 1 egg
- Get 200 mL milk
- Make ready 1/2 teaspoon vanilla extract
- Prepare 15 g melted butter
No matter which kind of pancakes you prefer— buttermilk pancakes, blueberry pancakes, or chocolate chip-banana pancakes—you always want a stack of light and fluffy pancakes, piled high to the sky. Whipping up a batch of the fluffiest pancakes ever seems like an easy feat to conquer—even if it's early in the morning and you're still half asleep. In a small bowl, whisk milk, egg, and oil together. In a larger bowl, combine all dry ingredients.
Steps to make Extra moist pancakes:
- Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
- In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
- In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
- Cook the dough in a fry pan by 1/4 or 1/2 cup portion.
Slowly add liquid mixture to dry mixture and whisk well. Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Mix and match toppings, enjoy your stack of pancakes plain or all it all together.
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