Savory Thick Pancakes
Savory Thick Pancakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory thick pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savory Thick Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Savory Thick Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Savory Thick Pancakes. A darling sent us a jar of mayonnaise. So I am trying to cook them into oh so many delicious dishes.

To get started with this recipe, we have to first prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Thick Pancakes:
  1. Get 1 carrot, peeled and grated
  2. Get 1/2 onion, peeled and grated
  3. Take 1 bunch celery, minced well
  4. Prepare 1 small bouillon cube (I used beef)
  5. Make ready 1 pinch salt
  6. Make ready 1/4 tsp sugar
  7. Get 1/2 tsp crushed black pepper
  8. Take 1 egg
  9. Prepare 1/2 cup mayonnaise
  10. Take 1/2 cup self-rising flour
  11. Get 1 tbsp oil

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. Mixture will thick and slightly lumpy.

Steps to make Savory Thick Pancakes:
  1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
  2. Add flour bit by bit and continue folding until the batter is thick and smooth.
  3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
  4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
  5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

Heat a lightly greased griddle or skillet over medium heat. These savoury pancakes pack a punch, with an aromatic and flavoursome mole sauce, whilst remaining extremely easy to make! Courgette pancakes with Korean dipping sauce. This quirky savoury pancake dish is the perfect dinner party starter as it will look impressive when actually it could not be simpler. These courgette fritters are given a.

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