Veggie Ramen (instant)
Veggie Ramen (instant)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie ramen (instant). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Ramen (instant) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie Ramen (instant) is something that I’ve loved my whole life. They are nice and they look wonderful.

Try this recipe and make your ramyun extra special!!!. . Upgrade your instant ramen with these quick and easy hacks. S. has come a long way.

To get started with this recipe, we must prepare a few components. You can have veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Ramen (instant):
  1. Make ready 2 packs ramen
  2. Make ready 4 cups water
  3. Prepare Spices: Ginger, Garlic, Peppercorns, Salt
  4. Make ready Veggies: Few carrots, green beans, cabbage
  5. Get Mushrooms 3-4 medium sized ones (baby bella)
  6. Take Chili oil or Sesame Oil
  7. Make ready Spring onions
  8. Get (Optional) Eggs

This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Spice up the ramen noodles with chili oil for an. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Ramen is a de facto food trend.

Instructions to make Veggie Ramen (instant):
  1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
  2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
  3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
  4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
  5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
  6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
  7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

Being landlocked here in the Midwest, it takes a little more time for food trends to filter their. I have a complete soft spot for any type of noodle bowl. Made the recipe with rice ramen instead of the instant noodles and crimini mushrooms to replace. Vegetables - fresh shiitake mushrooms and baby spinach. But instant ramen has grown into a surprisingly sophisticated market in the last few decades Not all veggies are created equally.

So that’s going to wrap this up for this exceptional food veggie ramen (instant) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!