Veggie Ramen (instant)
Veggie Ramen (instant)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie ramen (instant). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try this recipe and make your ramyun extra special!!!. . Upgrade your instant ramen with these quick and easy hacks. S. has come a long way.

Veggie Ramen (instant) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Veggie Ramen (instant) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Ramen (instant):
  1. Get 2 packs ramen
  2. Prepare 4 cups water
  3. Prepare Spices: Ginger, Garlic, Peppercorns, Salt
  4. Take Veggies: Few carrots, green beans, cabbage
  5. Take Mushrooms 3-4 medium sized ones (baby bella)
  6. Get Chili oil or Sesame Oil
  7. Get Spring onions
  8. Make ready (Optional) Eggs

This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Spice up the ramen noodles with chili oil for an. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Ramen is a de facto food trend.

Steps to make Veggie Ramen (instant):
  1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
  2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
  3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
  4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
  5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
  6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
  7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

Being landlocked here in the Midwest, it takes a little more time for food trends to filter their. I have a complete soft spot for any type of noodle bowl. Made the recipe with rice ramen instead of the instant noodles and crimini mushrooms to replace. Vegetables - fresh shiitake mushrooms and baby spinach. But instant ramen has grown into a surprisingly sophisticated market in the last few decades Not all veggies are created equally.

So that’s going to wrap it up with this special food veggie ramen (instant) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!