Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pfannenkuchen (german pancake/crepe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Looking to add a bit of variety into your breakfast routine? Try our family recipe for Duetsche Pfannkuchen or, as we say at our house, German Pancakes. Get the best crepes recipes ever below.
Pfannenkuchen (German Pancake/Crepe) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pfannenkuchen (German Pancake/Crepe) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
- Prepare 2.5 cup flour
- Get 2 teaspoon salt
- Prepare 2 eggs
- Make ready 2-3 cups milk
- Prepare Olive oil
Fluffy German pancakes - add jam or cinnamon sugar or eat them with veggies and sauce, or with banana slices, or with applesauce - endless possibilities! And don't forget to tell your kids the story of the Big Fat Pancake while you bake them. Learn about the recipe, story, secret ingredient and more. This German homemade pancakes recipe, aka Pfannkuchen, i s so easy to make.
Instructions to make Pfannenkuchen (German Pancake/Crepe):
- Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
- Continue to add milk until the batter becomes very smooth and creamy - not thick.
- Preheat non-stick pan at medium-high heat with drizzle of olive oil.
- When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
- Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
- Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
- Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
- Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.
It's very traditional for either breakfast, lunch, or a light supper and can even be used as a dessert! If you're looking for a simple pancake recipe, then try my Mutti's recipe! To make this a more substantial meal, why not serve bacon with these German pancakes? Continue to fry rest of pancakes in same way until batter is used up. Keep oven door open to prevent them from baking.
So that is going to wrap this up with this exceptional food pfannenkuchen (german pancake/crepe) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
