Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pfannenkuchen (german pancake/crepe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Looking to add a bit of variety into your breakfast routine? Try our family recipe for Duetsche Pfannkuchen or, as we say at our house, German Pancakes. Get the best crepes recipes ever below.
Pfannenkuchen (German Pancake/Crepe) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pfannenkuchen (German Pancake/Crepe) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
- Get 2.5 cup flour
- Get 2 teaspoon salt
- Make ready 2 eggs
- Get 2-3 cups milk
- Make ready Olive oil
Fluffy German pancakes - add jam or cinnamon sugar or eat them with veggies and sauce, or with banana slices, or with applesauce - endless possibilities! And don't forget to tell your kids the story of the Big Fat Pancake while you bake them. Learn about the recipe, story, secret ingredient and more. This German homemade pancakes recipe, aka Pfannkuchen, i s so easy to make.
Steps to make Pfannenkuchen (German Pancake/Crepe):
- Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
- Continue to add milk until the batter becomes very smooth and creamy - not thick.
- Preheat non-stick pan at medium-high heat with drizzle of olive oil.
- When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
- Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
- Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
- Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
- Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.
It's very traditional for either breakfast, lunch, or a light supper and can even be used as a dessert! If you're looking for a simple pancake recipe, then try my Mutti's recipe! To make this a more substantial meal, why not serve bacon with these German pancakes? Continue to fry rest of pancakes in same way until batter is used up. Keep oven door open to prevent them from baking.
So that’s going to wrap it up with this special food pfannenkuchen (german pancake/crepe) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
