Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, multi grain pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Multi grain pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Multi grain pancakes is something that I have loved my whole life.
These are the best multi-grain pancakes I've made/eaten! I read the other reviews so added a touch of extra cinnamon and a little nutmeg in the dry ingredients for flavor. I used granulated sugar rather than Splenda.
To begin with this recipe, we must prepare a few ingredients. You can cook multi grain pancakes using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Multi grain pancakes:
- Prepare 1 cup all purpose flour
- Take 1/3 cup each, cornmeal, whole wheat flour, and old fashioned oat
- Take 4 tsp sugar
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1.5 cups buttermilk
- Take .5 cup lowfat milk
- Prepare 2 large eggs
- Get 2 tbsp oil
- Take 1 tsp vanilla
Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. I love pancakes and try to make them as healthy as possible, keeping them light and fluffy the way pancakes should be! I'm posting this recipe just the way I found it (courtesy of Mr. Breakfast Collection), but made a few quick substitutions for what I had on hand.
Steps to make Multi grain pancakes:
- Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.
Heat a large nonstick griddle or nonstick skillet over medium. I have a whole grain pancake recipe I have been using and it's good but I decided to try this today and it's a keeper. I completely ommited the milk and just added water to the consistency I wanted them. In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. If you have leftover hot cereal, you can use it to make my popular multigrain bread recipe.; Granola: I use a granola cluster cereal like Natural Valley oats and honey protein granola in these pancakes.
So that’s going to wrap this up for this special food multi grain pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
