Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bloody dragon fruit smoothie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bloody dragon fruit smoothie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bloody dragon fruit smoothie is something that I’ve loved my whole life.
Bloody dragon fruit smoothie Boost up your energy. Blend the sliced dragon fruit and add honey. Dragon fruit has a mild taste, so the tropical flavor is.
To begin with this recipe, we have to first prepare a few components. You can have bloody dragon fruit smoothie using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bloody dragon fruit smoothie:
- Make ready 2 red dragon fruits
- Make ready 1 tsp honey
The health benefits of dragon fruit. Dragon fruit is loaded with fiber, so it makes a filling breakfast or snack when added to a smoothie. Dragon fruit contains high levels of vitamin C, a powerful antioxidant that supports a healthy immune system. Dragon fruit is available fresh or frozen at grocery stores, and it's similar to an avocado in the sense that you cut it in half, and then scoop out the flesh inside to eat.
Instructions to make Bloody dragon fruit smoothie:
- Slice dragon fruits in pieces
- Blend the sliced dragon fruit and add honey
- Blend for 30 seconds
You can eat it on its own, add it to salads, or smoothies like this one. If you can find fresh dragon fruit, feel free to cut it into chunks and freeze those in an airtight container for this. Dragon fruit and pineapple are blended with yogurt and coconut in this tropical smoothie that you can drink for breakfast, dessert, or as a snack.. A perfect Dragon Fruit Smoothie, made with a creamy blend of dragon fruit, mango, and banana. Keep this dragon fruit smoothie recipe vegan by using a non dairy milk and subbing a plant based protein.
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