Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multi grain pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multi grain pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Multi grain pancakes is something which I have loved my whole life.
These are the best multi-grain pancakes I've made/eaten! I read the other reviews so added a touch of extra cinnamon and a little nutmeg in the dry ingredients for flavor. I used granulated sugar rather than Splenda.
To begin with this particular recipe, we have to first prepare a few components. You can cook multi grain pancakes using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi grain pancakes:
- Make ready 1 cup all purpose flour
- Make ready 1/3 cup each, cornmeal, whole wheat flour, and old fashioned oat
- Get 4 tsp sugar
- Get 1 tsp salt
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1.5 cups buttermilk
- Make ready .5 cup lowfat milk
- Get 2 large eggs
- Take 2 tbsp oil
- Get 1 tsp vanilla
Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. I love pancakes and try to make them as healthy as possible, keeping them light and fluffy the way pancakes should be! I'm posting this recipe just the way I found it (courtesy of Mr. Breakfast Collection), but made a few quick substitutions for what I had on hand.
Steps to make Multi grain pancakes:
- Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.
Heat a large nonstick griddle or nonstick skillet over medium. I have a whole grain pancake recipe I have been using and it's good but I decided to try this today and it's a keeper. I completely ommited the milk and just added water to the consistency I wanted them. In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. If you have leftover hot cereal, you can use it to make my popular multigrain bread recipe.; Granola: I use a granola cluster cereal like Natural Valley oats and honey protein granola in these pancakes.
So that’s going to wrap it up for this exceptional food multi grain pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
