Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla cinnamon buttermilk pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Making buttermilk pancakes from scratch isn't NEARLY as difficult as you might think.
Vanilla cinnamon buttermilk pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vanilla cinnamon buttermilk pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Get 2 c all purpose flour
- Prepare 3 tbsp sugar
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 c buttermilk
- Get 1 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 egg
- Take 1/4 c melted butter
Melt the butter and set aside to cool down slightly. Savor the sweet hints of vanilla and warmth of the cinnamon; the perf. My thought regarding the thin batter is the difference in flour based on relative humidity. The buttermilk in this recipe was regular low-fat all mixed Minnesota buttermilk.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
Serve immediately with fresh fruit, maple syrup, and a knob of. While delicious on their own, these basic vanilla pancakes are easy to customize: A few sprinkles of ground cinnamon adds warm spice. Replace up to half of the flour with white whole wheat flour for a healthier breakfast. Before flipping your pancakes, sprinkle the tops with mini chocolate chips, blueberries, thin slices of banana, or raspberries. This is a good recipe, just too much buttermilk in my estimation.
So that’s going to wrap this up with this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
