Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade pancake and waffle syrup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade pancake and waffle syrup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade pancake and waffle syrup is something which I’ve loved my whole life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Every Store brought syrup contains high fructose corn syrup. When you make pancakes and waffles often , then the best way is to make the homemade syrup and store it in the refrigerator.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade pancake and waffle syrup:
- Make ready 2 c brown sugar
- Make ready 1 c water
- Make ready 1/2 c butter
- Prepare 1/4 teaspoon vanilla extract or maple extract
- Make ready 1/4 teaspoon salt
If maple syrup sounds too plain for you or just want to try something new to serve at your next brunch, give this recipe a try. Place the pan over medium high heat and stir until the sugar is melted and the mixture comes to a boil. By the time I finished making pancakes, the syrup was done. My granddaughter gave me a strange look when I told her the pot on the stove was homemade syrup.
Instructions to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
Will be making this recipe from now on. No more bottled syrup for me. This mix is very basic, but extremely versatile. First of all, you can use it to make both pancakes and waffles. Feel free to substitute whole-grain flours or use alternative sweeteners.
So that is going to wrap it up with this special food homemade pancake and waffle syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
