Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade pancake and waffle syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade pancake and waffle syrup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade pancake and waffle syrup is something which I’ve loved my whole life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Every Store brought syrup contains high fructose corn syrup. When you make pancakes and waffles often , then the best way is to make the homemade syrup and store it in the refrigerator.
To get started with this recipe, we must first prepare a few components. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade pancake and waffle syrup:
- Make ready 2 c brown sugar
- Get 1 c water
- Make ready 1/2 c butter
- Make ready 1/4 teaspoon vanilla extract or maple extract
- Take 1/4 teaspoon salt
If maple syrup sounds too plain for you or just want to try something new to serve at your next brunch, give this recipe a try. Place the pan over medium high heat and stir until the sugar is melted and the mixture comes to a boil. By the time I finished making pancakes, the syrup was done. My granddaughter gave me a strange look when I told her the pot on the stove was homemade syrup.
Instructions to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
Will be making this recipe from now on. No more bottled syrup for me. This mix is very basic, but extremely versatile. First of all, you can use it to make both pancakes and waffles. Feel free to substitute whole-grain flours or use alternative sweeteners.
So that’s going to wrap this up for this special food homemade pancake and waffle syrup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
