Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mashed banana pancake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mashed Banana Pancake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mashed Banana Pancake is something which I have loved my entire life.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed banana pancake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Banana Pancake:
- Get 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
- Make ready 2 ripe bananas, mashed
- Get 2 eggs
- Prepare 3 tbsp butter, melted and cooled slightly
- Get 1 tsp vanilla extract
- Take 2 1/2 cup all purpose flour or whole wheat flour
- Get 1/4 cup granulated sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take Topping:
- Make ready Sliced bananas
- Get Maple syrup
- Make ready Honey
Mashed Banana Pancake Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mashed banana pancake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Steps to make Mashed Banana Pancake:
- In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
- In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
- Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
- Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
- Serve with sliced bananas and maple syrup or honey! 😋
They're not as delicious as when they're fresh, but they make a nice snack. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. Vegetarian Dairy-Free Option Refined Sugar-Free Option Main Ingredients: bananas , butter , buttermilk , eggs , flour , milk Combine mashed banana, Eggland's Best eggs, oats, baking powder, vanilla, and cinnamon in a blender, and blend until combined. Once combined, mix in chia seeds and cacao nibs. Convenience is always nice for breakfast foods.
So that is going to wrap it up with this special food mashed banana pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
