Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk-free pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Milk-Free Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Milk-Free Pancakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook milk-free pancakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk-Free Pancakes:
- Take 1 Cup Flour
- Prepare 1 Tbsp Sugar
- Make ready 2 Tsp Baking Powder
- Get 1/2 Tsp Salt
- Take 1 Egg, Beaten
- Prepare 1 Cup Water
- Get 1 Tbsp Olive Oil
In a large bowl, whisk together the dry ingredients. Add milk, canola oil, egg and vanilla extract. Preheat a non-stick griddle or large skillet *affiliate link to medium heat. (Coat pan with butter or oil if not using non-stick). Milk-Free Fluffy Pancakes Milk-Free Fluffy Pancakes.
Instructions to make Milk-Free Pancakes:
- Mix flour, sugar, baking soda and salt.
- Add beaten egg, water and olive oil.
- Whisk together thoroughly.
- Fry in lightly greased pan until golden brown.
- Serve with fruit or syrup and enjoy!!!
Pancakes are a classic weekend breakfast staple that is a favorite in many households. But if you have family members with dietary restrictions such as a dairy allergy or lactose intolerance, pancakes are usually eliminated from the breakfast selection since almost all recipes include milk. Sift flour, sugar, baking powder, and salt together into medium mixing bowl. Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well. This is a milk free version of pancakes from scratch.
So that’s going to wrap this up for this special food milk-free pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
