Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leucaena/huaje or guaje smoothie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leucaena/Huaje or Guaje smoothie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Leucaena/Huaje or Guaje smoothie is something which I’ve loved my whole life.
Great recipe for Leucaena/Huaje or Guaje smoothie. People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in this region.
To get started with this recipe, we must prepare a few components. You can cook leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
- Take 1/4 cup huaje o guaje seeds
- Take 1 cup Aloe jel
- Take 1/2 cup young nopal
- Prepare 1/8 chopped Hoja Santa
- Make ready 2 lettuce leaf
- Get 1/2 cup chaya chopped
- Take 1 cucumber chopped
- Make ready 1/2 cup mango
- Take 5 small bananas
- Take 1/2 cup tangerine juice
- Get 1/2 cup sour orange juice
- Get 1/2 cup orange juice
- Make ready 1 cup milk kefir
- Prepare 1 tbs cacao nibs
- Take 1 tbs chia
They can also be made into fritters. Guajes (Leucaena leucocephala - aka haujes, cuaje, hauxaya, guaje beans, wild tamarind) are a vegetable used in Mexican and some SE Asian cuisines - the long, flat, stiff green/brown pods of the Leucaena tree. Inside the pods are small red or green seeds (roughly the size of pumpkin seeds) with a grassy, garlicky & slightly bitter flavor. Guajes seeds can be extracted from the pods as you would.
Steps to make Leucaena/Huaje or Guaje smoothie:
- Mix all together and enjoy!!
The Don flashed that big smile of his and asked me if I knew what he was eating. I surprised him by saying, "Sure, that's Guaje (GWA-heh), grows all over the place." I only knew this because Guaje, LEUCAENA LEUCOCEPHALA, was one of the most common roadside trees back in the Yucatan, where the Maya called it Uaxim (WA-sheem). In English it has a host of names, including Leadtree, White Popinac. Guaje are available year-round with a peak season in spring. Current Facts Guaje, pronounced (GWA-heh), is of the genus Leucaena and also know as huajes, hauxya, and guaje beans.
So that’s going to wrap this up with this exceptional food leucaena/huaje or guaje smoothie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
