Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leucaena/huaje or guaje smoothie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Leucaena/Huaje or Guaje smoothie. People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in this region.
Leucaena/Huaje or Guaje smoothie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Leucaena/Huaje or Guaje smoothie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
- Get 1/4 cup huaje o guaje seeds
- Get 1 cup Aloe jel
- Make ready 1/2 cup young nopal
- Make ready 1/8 chopped Hoja Santa
- Get 2 lettuce leaf
- Take 1/2 cup chaya chopped
- Take 1 cucumber chopped
- Make ready 1/2 cup mango
- Take 5 small bananas
- Make ready 1/2 cup tangerine juice
- Get 1/2 cup sour orange juice
- Take 1/2 cup orange juice
- Take 1 cup milk kefir
- Prepare 1 tbs cacao nibs
- Prepare 1 tbs chia
They can also be made into fritters. Guajes (Leucaena leucocephala - aka haujes, cuaje, hauxaya, guaje beans, wild tamarind) are a vegetable used in Mexican and some SE Asian cuisines - the long, flat, stiff green/brown pods of the Leucaena tree. Inside the pods are small red or green seeds (roughly the size of pumpkin seeds) with a grassy, garlicky & slightly bitter flavor. Guajes seeds can be extracted from the pods as you would.
Steps to make Leucaena/Huaje or Guaje smoothie:
- Mix all together and enjoy!!
The Don flashed that big smile of his and asked me if I knew what he was eating. I surprised him by saying, "Sure, that's Guaje (GWA-heh), grows all over the place." I only knew this because Guaje, LEUCAENA LEUCOCEPHALA, was one of the most common roadside trees back in the Yucatan, where the Maya called it Uaxim (WA-sheem). In English it has a host of names, including Leadtree, White Popinac. Guaje are available year-round with a peak season in spring. Current Facts Guaje, pronounced (GWA-heh), is of the genus Leucaena and also know as huajes, hauxya, and guaje beans.
So that’s going to wrap it up with this special food leucaena/huaje or guaje smoothie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
