Pancakes stuffed with ashta cream - atayef bi ashta
Pancakes stuffed with ashta cream - atayef bi ashta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pancakes stuffed with ashta cream - atayef bi ashta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pancakes stuffed with ashta cream - atayef bi ashta is something that I have loved my whole life.

Great recipe for Pancakes stuffed with ashta cream - atayef bi ashta. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup.

To begin with this recipe, we have to prepare a few components. You can have pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:
  1. Take - For the batter:
  2. Make ready 2 cups flour
  3. Make ready 2 1/2 cups warm water
  4. Make ready 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
  5. Prepare 2 1/2 teaspoons baking powder
  6. Get 2 teaspoons sugar
  7. Make ready 1 tablespoon rose water
  8. Make ready - For the ashta cream: prepare ahead of time
  9. Make ready 2 cups milk
  10. Get 2 cups whipping cream
  11. Prepare 6 slices American-style white bread
  12. Make ready 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water
  13. Get - For the sugar syrup:
  14. Prepare 2 1/2 cups sugar
  15. Prepare 1 1/2 cups water
  16. Make ready 1 teaspoon orange blossom water
  17. Make ready 1 teaspoon lemon juice
  18. Take 1 teaspoon rose water
  19. Make ready Candied orange blossom (optional)
  20. Get 1/2 cup raw ground pistachios
  21. Take For garnishing:

The pancake base is filled with homemade Ashta cream filling, cheese, and nuts. However way you prefer to eat it. Then they are deep fried or baked, dipped into an aromatic sugar syrup and left out to cool before eating. Qatayef are stuffed Arabic pancakes with lots of varieties and fillings.

Instructions to make Pancakes stuffed with ashta cream - atayef bi ashta:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
  3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
  4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
  6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
  7. Note: You can find the recipe 'Ashta cream' under my profile.

Classic qatayef are stuffed, fried, and then drenched in simple syrup. This time I am showing you a different style of qatayef. Qatayef Asafiri stuffed with creamy ashta, dipped in crushed nuts and drizzled with honey or syrup. Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. For today's dessert recipe of my Ramadan Series , I am going to share with you the one recipe that screams Ramadan to me more than any other, Atayef (Qatayef).

So that is going to wrap this up with this exceptional food pancakes stuffed with ashta cream - atayef bi ashta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!