Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Aromatic some whole garlic, ginger slices…» Pork belly mushroom is one of my favorite stir-fried pork belly recipes. I hope you enjoy making this tasty pork belly and mushroom at home.
Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Belly Stew with Shitake Mushroom is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Take 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- Make ready 4 star anise
- Get 4 eggs (boiled)
- Make ready 1 tbsp five spice powder
- Prepare Salt
- Prepare Pepper
- Get Chinese cooking wine
- Make ready 1 tbsp caramel sauce
- Take Oil
A delicious pork dish that makes use of pork leg as its main ingredient. Contrary to what most might be thinking, cooking pata tim is easy, simple, & convenient - Panlasang Pinoy. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. The pork belly stew is great just cooked, but it is even better the day after!
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
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