Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, white chana with methi poori /ajwain poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White chana with methi poori /Ajwain poori is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White chana with methi poori /Ajwain poori is something that I’ve loved my whole life.
#twinklekitchen #odiarecipe Today I will make ajwain Kasuri Methi poori recipe. So, learn the step-by-step procedure of this delicious dishes made by me. This recipe is for the most common form of Poori, known as Ajwain or Carom Seeds Poori.
To get started with this recipe, we must prepare a few ingredients. You can cook white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White chana with methi poori /Ajwain poori:
- Make ready 2 cups White chana..
- Get 1 tsp Ginger chop..
- Make ready 1 tsp Garlic paste..
- Make ready 2 tsp Black chana masala..
- Take As taste Salt..
- Prepare . 1/2 spoon Red chilli powder.
- Take 3 Onion length wise cut..
- Prepare 1 laddle Mustard oil..
- Get 1 cup Paneer cubes.
- Prepare For Ajwain poori and methi poori
- Get .1/2 cup Chop methi..
- Prepare 1/4 tsp Ajwain..
- Prepare As taste Salt..
- Prepare 2 cups Wheat flour.
- Make ready 1 cup Maida.
- Get .1/2 spoon Ajwain.
- Get As taste Salt..
- Make ready 2 tsp Oil..
- Prepare as needed Oil… For deep fying
Though personally I like white chickpeas chana masala over black more but for a change it's good to make this too specially with ajwain paratha it goes so well and makes it perfect lunch box recipe. Or just mixed it with steamed rice to have it as chole chawal and it's also works good as lunch box. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Related: How to make Poori Bhaji. AJWAIN KI oil to deep-fry aside.
Steps to make White chana with methi poori /Ajwain poori:
- Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega.
- Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le.
- Paneer se garnish ke serve with poori.
- Note… Haldi and π nahi Dalna hai.
- Methi, ajwain, salt, and wheat flour mix ke make a dough.
- Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya.
- Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion.
POORI water Make marble-sized be the dough. Cumin Cookies and Ajwain Cookies (or Ajwain Biscuits as they are popular known) are two popular tea time cookies in India. While you can easily find them from local bakeries in India, it's not that easy here. Ajwain seeds have certain chemical compounds that regulate acidity level in stomach. For treating stomach problems, mix tablespoon of Ajwain seeds.
So that is going to wrap this up with this exceptional food white chana with methi poori /ajwain poori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
