Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Belly Stew with Shitake Mushroom is something that I’ve loved my whole life.
Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Aromatic some whole garlic, ginger slices…» Pork belly mushroom is one of my favorite stir-fried pork belly recipes. I hope you enjoy making this tasty pork belly and mushroom at home.
To get started with this particular recipe, we have to prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Make ready 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Take 5 shitake mushroom (sliced)
- Make ready 4 star anise
- Get 4 eggs (boiled)
- Prepare 1 tbsp five spice powder
- Make ready Salt
- Get Pepper
- Take Chinese cooking wine
- Take 1 tbsp caramel sauce
- Take Oil
A delicious pork dish that makes use of pork leg as its main ingredient. Contrary to what most might be thinking, cooking pata tim is easy, simple, & convenient - Panlasang Pinoy. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. The pork belly stew is great just cooked, but it is even better the day after!
Instructions to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
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