Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pancakes stuffed with walnuts - atayeb bi joz. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Pancakes stuffed with walnuts - atayeb bi joz. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried.
Pancakes stuffed with walnuts - atayeb bi joz is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pancakes stuffed with walnuts - atayeb bi joz is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:
- Prepare - For the batter:
- Get 2 cups flour
- Prepare 2 1/2 cups warm water
- Get 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Prepare 2 1/2 teaspoons baking powder
- Prepare 2 teaspoons sugar
- Get 1 tablespoon rose water
- Take - Walnut stuffing:
- Take 300 g walnuts, coarsely ground
- Prepare 9 tablespoons sugar
- Prepare 2 tablespoons rose water
- Take 2 tablespoons orange blossom water
- Prepare - Sugar syrup:
- Get 2 1/2 cups sugar
- Take 1 1/2 cups water
- Take 1 teaspoon rose water
- Take 1 teaspoon orange blossom water
- Take 1 teaspoon lemon juice
- Get - For frying:
- Make ready 6 cups vegetable oil
Pancakes stuffed with walnuts - atayeb bi joz is one of the most favored of recent. Pancakes stuffed with walnuts - atayeb bi joz. Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pancakes stuffed with walnuts - atayeb bi joz.
Steps to make Pancakes stuffed with walnuts - atayeb bi joz:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
It is one of my favorites. For mine, I am going to make it a bit unique. Serve hot or cold Atayef can be either fried or less commonly baked. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried.
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