Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pancake noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The noodle pancakes were wonderful–chewy and flavorful. The scallop stir fry, which I made with a reasonable substitute–shrimp–was average. In fact, out of the five or so recipes that we have.
Pancake Noodle is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pancake Noodle is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pancake noodle using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancake Noodle:
- Make ready 85 grams noodle
- Get 2 eggs
- Make ready 1 pinch salt
- Prepare Cooking oil
- Make ready Lettuce
- Make ready Tomato for garnish
Add noodles slowly so water continues to boil vigorously. Drain and rinse with cold water; drain again. If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes). It is the ultimate savory pancake.
Steps to make Pancake Noodle:
- Boil the water and cook the noodle until tender
- Drain the noodle and set a side
- Beat the egg add salt, add the noodle stir until well combine
- Heat the fry pan add some cooking oil, cook the batter until golden brown
- Cut the lettuce and tomato
- Arrange the lettuce tomato and the pancake in the plate
- Serve with garlic and mayo sauce or ketjup
It is the ultimate savory pancake. This pancake has fried noodles (usually yakisoba or udon ), shrimp, cabbage, bacon, and egg all cooked into a huge tasty round. Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. The noodle choices are soba, which refers to yakisoba or chuka style noodles, but not to be mistaken with buckwheat soba noodles which are not used in this dish. Oma ("grandmother" in German) would serve a southern German favorite known as Flädlesuppe (broth with pancake noodles) as a first course for lunch on cold afternoons.
So that’s going to wrap this up with this exceptional food pancake noodle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
