Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 ingredient banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
3 Ingredient Banana Pancakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 3 Ingredient Banana Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. Gotta eat them right away else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've realized w/ just one banana and two eggs that it wouldn't really feed two people); she wasn't impressed at all despite my adding a squirt of whipped cream.
To get started with this recipe, we must first prepare a few ingredients. You can have 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient Banana Pancakes:
- Prepare 1 Banana
- Prepare 2 Large Eggs
- Make ready 1 Cup Any Kind of Flour
This Big Little Recipe is from the same family—but it goes rogue, ditching the. Repeat with remaining batter to make two more pancakes. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.
Instructions to make 3 Ingredient Banana Pancakes:
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
- Add the eggs into to bowl and mix them in.
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
- Let cook for another 1-3 min. And then take it out and serve.
- Eat up and Enjoy!
You might need to practice to make banana pancakes like boss. Although there are countless variations of this same recipe concept, our special touch is adding cinnamon. (Yeah, super special, but it truly elevates the flavor to new dimension and adds that special touch. Keyword gluten free, healthy breakfast, pancakes. In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat.
So that’s going to wrap it up with this special food 3 ingredient banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
