Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japchae. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
Japchae is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japchae is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Get Beef Marinade:
- Prepare 6 tbsp soy sauce
- Prepare 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Prepare 1 tbsp sesame seed oil
- Take Sauce
- Get 3 tbsp soy sauce
- Get 3 tbsp sesame seed oil
- Prepare 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Get Rest of the ingredients
- Take 1 lb sweet potato noodles (glass noodles)
- Make ready 3 medium carrots
- Take 1 medium package of white mushrooms
- Make ready 3 green onions
- Prepare 1 white onion (cut long)
- Take 6 garlic cloves
- Prepare 1/2 lb spinach
- Get 2 tsp white sugar
Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Make japchae if you want a comforting and nutritionally balanced meal.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section.
So that is going to wrap it up for this special food japchae recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
