Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japchae. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japchae is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japchae is something that I’ve loved my whole life.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To begin with this particular recipe, we must prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Take Beef Marinade:
- Prepare 6 tbsp soy sauce
- Make ready 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Make ready 1 tbsp sesame seed oil
- Get Sauce
- Take 3 tbsp soy sauce
- Take 3 tbsp sesame seed oil
- Take 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Get Rest of the ingredients
- Get 1 lb sweet potato noodles (glass noodles)
- Take 3 medium carrots
- Prepare 1 medium package of white mushrooms
- Make ready 3 green onions
- Get 1 white onion (cut long)
- Make ready 6 garlic cloves
- Take 1/2 lb spinach
- Take 2 tsp white sugar
Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Make japchae if you want a comforting and nutritionally balanced meal.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section.
So that is going to wrap this up for this special food japchae recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
