Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japchae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japchae is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japchae is something that I’ve loved my whole life.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To get started with this recipe, we must first prepare a few components. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Prepare Beef Marinade:
- Prepare 6 tbsp soy sauce
- Make ready 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Get 1 tbsp sesame seed oil
- Prepare Sauce
- Prepare 3 tbsp soy sauce
- Take 3 tbsp sesame seed oil
- Get 1 tsp granulated white sugar
- Make ready 1 tsp crushed red pepper
- Make ready Rest of the ingredients
- Get 1 lb sweet potato noodles (glass noodles)
- Get 3 medium carrots
- Take 1 medium package of white mushrooms
- Take 3 green onions
- Prepare 1 white onion (cut long)
- Get 6 garlic cloves
- Get 1/2 lb spinach
- Take 2 tsp white sugar
Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Make japchae if you want a comforting and nutritionally balanced meal.
Steps to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section.
So that is going to wrap it up for this special food japchae recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
