Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 2 ingredient banana pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
2 Ingredient banana pancakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. 2 Ingredient banana pancakes is something which I have loved my whole life.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 2 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 2 Ingredient banana pancakes:
- Take 2 bananas
- Prepare 2 free range eggs
- Make ready Olive oil
- Take Strawberry (optional as topping)
Add in some cacao or cocoa powder for chocolate pancakes, peanut flour for peanut butter pancakes, or Homemade Pumpkin Puree and cinnamon for festive fall pancakes. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! For this second version, I tried using just egg whites. This one definitely tasted like banana pancakes.
Steps to make 2 Ingredient banana pancakes:
- Mash banana till soft
- Add 2 eggs and mixed till combined
- Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings.
Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well. In a bowl, mix the banana and egg together then add a pinch of salt. Heat a nonstick frying pan over a medium heat.
So that is going to wrap this up for this special food 2 ingredient banana pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
