Multi Purpose Gravy
Multi Purpose Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multi purpose gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multi Purpose Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Multi Purpose Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.

To get started with this recipe, we must prepare a few components. You can have multi purpose gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multi Purpose Gravy:
  1. Make ready 2 medium sized onion
  2. Get 2 medium sized Tomatoes
  3. Prepare Few Garlic
  4. Make ready 7-8 cloves
  5. Get 1 tblspn pepper
  6. Make ready Few dried red chillies (Bedgi)
  7. Prepare 2 tbsp coriander seeds
  8. Make ready 2 tbsp jeera / cumin seeds
  9. Make ready 1/2 cup cashew nuts
  10. Take 1/4 tbsp watermelon seeds
  11. Prepare 1 bay leaf
  12. Make ready 2-3 star anise
  13. Prepare 1-2 cinnamon stick

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Instructions to make Multi Purpose Gravy:
  1. Soak cashew nuts and watermelon seeds together in hot water.
  2. Dry roast all ingredients together.
  3. Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
  4. Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
  5. Make any Curry out of this or add a tblspn in any curry. Keep it frozen.

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