Multi Purpose Gravy
Multi Purpose Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, multi purpose gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.

Multi Purpose Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Multi Purpose Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook multi purpose gravy using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multi Purpose Gravy:
  1. Prepare 2 medium sized onion
  2. Take 2 medium sized Tomatoes
  3. Make ready Few Garlic
  4. Take 7-8 cloves
  5. Make ready 1 tblspn pepper
  6. Get Few dried red chillies (Bedgi)
  7. Get 2 tbsp coriander seeds
  8. Prepare 2 tbsp jeera / cumin seeds
  9. Take 1/2 cup cashew nuts
  10. Get 1/4 tbsp watermelon seeds
  11. Take 1 bay leaf
  12. Make ready 2-3 star anise
  13. Take 1-2 cinnamon stick

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Steps to make Multi Purpose Gravy:
  1. Soak cashew nuts and watermelon seeds together in hot water.
  2. Dry roast all ingredients together.
  3. Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
  4. Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
  5. Make any Curry out of this or add a tblspn in any curry. Keep it frozen.

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