Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multi purpose gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can have multi purpose gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multi Purpose Gravy:
- Take 2 medium sized onion
- Get 2 medium sized Tomatoes
- Get Few Garlic
- Get 7-8 cloves
- Take 1 tblspn pepper
- Take Few dried red chillies (Bedgi)
- Prepare 2 tbsp coriander seeds
- Get 2 tbsp jeera / cumin seeds
- Prepare 1/2 cup cashew nuts
- Take 1/4 tbsp watermelon seeds
- Get 1 bay leaf
- Take 2-3 star anise
- Take 1-2 cinnamon stick
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Instructions to make Multi Purpose Gravy:
- Soak cashew nuts and watermelon seeds together in hot water.
- Dry roast all ingredients together.
- Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
- Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
- Make any Curry out of this or add a tblspn in any curry. Keep it frozen.
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