Pancakes (Whole Wheat)
Pancakes (Whole Wheat)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pancakes (whole wheat). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Yes it's the first time I made FLUFFY whole wheat pancakes! I found that in that past the pancakes were too dense when I used whole wheat flour.

Pancakes (Whole Wheat) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pancakes (Whole Wheat) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pancakes (whole wheat) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancakes (Whole Wheat):
  1. Get 1 1/2 cups whole wheat flour
  2. Prepare 3 1/2 tsp baking powder
  3. Make ready 1 tbsp sugar
  4. Take 1/2 tsp salt
  5. Make ready 1 1/2 cups whole milk
  6. Take 1 egg
  7. Prepare 3 tbsp canola oil

After rounds of testing, I made the perfect, healthy whole wheat pancakes. In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt. Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.

Steps to make Pancakes (Whole Wheat):
  1. In a medium bowl: place flour, baking powder, sugar, and salt. Mix.
  2. In a small bowl: place egg, milk, and canola oil. Mix.
  3. Pour the egg-milk mixture into the flour mixture. Whisk together.
  4. On oiled pan or oiled griddle cook pancakes on medium heat. Flip and repeat after about two minutes.
  5. Serve and enjoy. Goes great with homemade butter spread or homemade peanut butter.

In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. If you're looking for a go-to pancake recipe, this is it.

So that’s going to wrap this up for this exceptional food pancakes (whole wheat) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!