Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri/ gullabi chai /sab'z chai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK. Kashmiri Chai (Pink Tea) Recipe By Food Fusion. Learn how to make Kashmiri Chai, Very simple and easy recipe of Kashmiri Chai by Lively Cooking.
Kashmiri/ Gullabi chai /Sab'z chai is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kashmiri/ Gullabi chai /Sab'z chai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri/ gullabi chai /sab'z chai using 15 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri/ Gullabi chai /Sab'z chai:
- Take 👉for qehwa
- Make ready 3 tbls full Sab'z chai qehwa (available at pansar store)
- Get 6 pieces green Cardamom
- Get 3 choti sticks Cinnamon
- Prepare 1 tbls full fennel seeds(soun'f)
- Prepare 2 piece star anise(badyan ka phool)
- Prepare 1 tsp baking sooda
- Prepare 3 glass water(for 1st boil)
- Prepare 1 glass more (for 2nd boil)
- Prepare 👉for chai
- Prepare 1 cup milk
- Make ready 1 tbls full powder milk(opt)
- Prepare Sugar as per choice
- Take 👉for garnishing
- Make ready Some chopped pistachios
Kashmiri Gulabi Chai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen. Kashmiri Chai is prepared by green tea with a required quantity of milk. Kashmiri tea is a favorite tea in Pakistan.
Instructions to make Kashmiri/ Gullabi chai /Sab'z chai:
- Wash your hand say bismiAllah and droud shareef
- Take a steel pan (silver ka nahi laina khrab hojay ga to amma say pitae hojay gi😜)
- Add 3glass water then add all ingredients that mentioned above
- 👉 qehwa ko dehan sy daikh lain aksar galt qehwa day daity ya as such gray clr ka hota ha choty choty pieces main like is trahan
- Water main add krain
- Then bring it boil it on high flame
- Then thora phantna start krain
- Mazeed paakkny dain medium flame par
- You can see qehwa pink clr ka hona start hogya ha or half reh gaya ha apni phly wali quantity say
- Now add one more glass of water room tempature
- After that continuously phantain
- Now you can again see ke hamara qehwa kitna zbrdast clr day raha ha Mein Sha Allah its real no add any thing artificail
- Qehwa is ready let cool down it after that strain it and pour in bottle and keep in fridge for almost 2months
- 👉for chai take a pan add milk
- Then add 1tbls any type of powder milk for thickness of tea
- Now add sugar as per taste
- After that add half cup qehwa 👉you can see our tea is pink pink😍😍
- Cook it very well I cook on low flame bcz I like ghaari chai😚
- Jab apki marzi ki thik hojay to flame off kar dain
- Kch pistachios cut kar lain
- Chay cup main pour krain or pistachio sy garnish krain
- Lain janab bht he mazay ki creamy gullabi chai ready ha 😍 do one try in sha Allah you like it
SEO, Blogging, Social Media & Political Issues of Pakistan. Kashmir's take on chai is slightly different. Both are an important part of Kashmiris' daily lives. This drink also known as gulab chai or noon chai, is a lot like the famous masala chai that many associate with the term chai. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir.
So that’s going to wrap it up for this special food kashmiri/ gullabi chai /sab'z chai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
