Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something that I’ve loved my entire life. They’re fine and they look wonderful.

Smoked chicken with gravy on the Weber kettle. Grilled Chicken in Microwave Oven Recipe. Dredge chicken in flour and shake off excess.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
  1. Prepare 1 whole chicken
  2. Make ready 2 tablespoons turmeric powder
  3. Make ready 1 teaspoons salt
  4. Make ready Ingredients to blend
  5. Take 35 grams bird’s eye chili
  6. Take 250 grams red onions
  7. Make ready 60 grams garlic
  8. Prepare 60 grams lemongrass
  9. Make ready 60 grams turmeric
  10. Make ready 60 grams ginger
  11. Prepare 1 stalk fern shoots
  12. Take 8 pieces dried tamarind
  13. Take 300 grams coconut milk
  14. Prepare 15 grams turmeric powder
  15. Make ready 300 grams water
  16. Take to taste Salt

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Instructions to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
  1. Marinate the chicken with the turmeric and salt for approximately 3 hours
  2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
  3. Blend all the items to make a paste.
  4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
  5. Put in the chicken into the pot.
  6. Put in the fern shoots.
  7. Lastly, pour in the coconut milk and salt. Cook further til ready.

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