Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Make ready 1 whole chicken
- Take 2 tablespoons turmeric powder
- Take 1 teaspoons salt
- Take Ingredients to blend
- Take 35 grams bird’s eye chili
- Take 250 grams red onions
- Prepare 60 grams garlic
- Prepare 60 grams lemongrass
- Make ready 60 grams turmeric
- Prepare 60 grams ginger
- Take 1 stalk fern shoots
- Prepare 8 pieces dried tamarind
- Get 300 grams coconut milk
- Prepare 15 grams turmeric powder
- Get 300 grams water
- Take to taste Salt
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Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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