Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Smoked chicken with gravy on the Weber kettle. Grilled Chicken in Microwave Oven Recipe. Dredge chicken in flour and shake off excess.
To begin with this recipe, we have to prepare a few components. You can cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Prepare 1 whole chicken
- Get 2 tablespoons turmeric powder
- Make ready 1 teaspoons salt
- Make ready Ingredients to blend
- Take 35 grams bird’s eye chili
- Get 250 grams red onions
- Take 60 grams garlic
- Take 60 grams lemongrass
- Make ready 60 grams turmeric
- Make ready 60 grams ginger
- Make ready 1 stalk fern shoots
- Take 8 pieces dried tamarind
- Make ready 300 grams coconut milk
- Make ready 15 grams turmeric powder
- Prepare 300 grams water
- Prepare to taste Salt
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Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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