Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
  1. Make ready 1/2 cup whole wheat flour
  2. Take 1/4 cup white flour
  3. Prepare 1 Tsp sourdough starter
  4. Prepare 1 egg
  5. Prepare 1 stalk scallions finely chopped
  6. Prepare 1 pinch salt
  7. Prepare water
Instructions to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
  1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
  2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
  3. Next morning, mix in chopped scallions.
  4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.

So that is going to wrap this up with this exceptional food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!