Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Prepare 1/2 cup whole wheat flour
- Make ready 1/4 cup white flour
- Prepare 1 Tsp sourdough starter
- Take 1 egg
- Prepare 1 stalk scallions finely chopped
- Make ready 1 pinch salt
- Take water
Instructions to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
So that is going to wrap it up with this exceptional food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
