Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet milk pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In another bowl beat the eggs well; add the milk and oil and beat well. Make a well in the dry ingredient and gradually stir in liquid ingredients, mixing till smooth. Brown on both sides and serve with syrup.
Sweet Milk Pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Milk Pancakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet milk pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Milk Pancakes:
- Take 1 cup flour
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 tbsp sugar
- Make ready 1 egg beaten
- Prepare 1 cup milk
- Get 2 tsp melted shortening
In a small bowl, beat the eggs, then add the milk and oil and blend well. Add the wet ingredients to the dry ingredients, whisking together until smooth. Ladle the batter onto a hot oiled griddle or skillet and cook until browned on both sides. Combine the flour, granulated sugar, baking powder, cinnamon, salt, baking soda and nutmeg in a large bowl.
Steps to make Sweet Milk Pancakes:
- Measure dry ingredients into a deep bowl.
- Make a well in the dry ingredients. Pour in the beaten egg, milk and melted shortening.
- Use a wire whisk to incorporate ingredients.
- Now you can design your own favorite pancake. Sliced apples and cinnamon can be mixed into the batter or perhaps fresh blueberries or maybe even chocolate chips.
- Use a ladle to pour pancake batter on a hot grill or skillet. Watch for bubbles before flipping pancake.
- Drizzle with maple syrup or powdered sugar. Enjoy!
Mix eggs, flour and milk well. Heat large skillet and coat with butter. I use soured milk in every recipe that I have that calls for buttermilk and it works like a charm. It does NOT make things taste sour! Another note: the pancakes will start to "foam up" after you stir them.
So that is going to wrap this up for this special food sweet milk pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
