Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet milk pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Milk Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Milk Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
In another bowl beat the eggs well; add the milk and oil and beat well. Make a well in the dry ingredient and gradually stir in liquid ingredients, mixing till smooth. Brown on both sides and serve with syrup.
To begin with this recipe, we have to first prepare a few components. You can cook sweet milk pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Milk Pancakes:
- Prepare 1 cup flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tbsp sugar
- Prepare 1 egg beaten
- Get 1 cup milk
- Take 2 tsp melted shortening
In a small bowl, beat the eggs, then add the milk and oil and blend well. Add the wet ingredients to the dry ingredients, whisking together until smooth. Ladle the batter onto a hot oiled griddle or skillet and cook until browned on both sides. Combine the flour, granulated sugar, baking powder, cinnamon, salt, baking soda and nutmeg in a large bowl.
Steps to make Sweet Milk Pancakes:
- Measure dry ingredients into a deep bowl.
- Make a well in the dry ingredients. Pour in the beaten egg, milk and melted shortening.
- Use a wire whisk to incorporate ingredients.
- Now you can design your own favorite pancake. Sliced apples and cinnamon can be mixed into the batter or perhaps fresh blueberries or maybe even chocolate chips.
- Use a ladle to pour pancake batter on a hot grill or skillet. Watch for bubbles before flipping pancake.
- Drizzle with maple syrup or powdered sugar. Enjoy!
Mix eggs, flour and milk well. Heat large skillet and coat with butter. I use soured milk in every recipe that I have that calls for buttermilk and it works like a charm. It does NOT make things taste sour! Another note: the pancakes will start to "foam up" after you stir them.
So that’s going to wrap it up with this exceptional food sweet milk pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
