Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond flour cinnamon pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These low-carb, almond flour-based pancakes have a hint of cinnamon and are super fluffy due to the beaten egg whites–an easy, delicious, breakfast recipe without the guilt. For the pancakes, mix together the almond meal, baking soda, cinnamon, salt, and sugar. Lightly beat the eggs, then add to the dry ingredients along with the vanilla extract and water.
Almond flour cinnamon pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Almond flour cinnamon pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook almond flour cinnamon pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Almond flour cinnamon pancakes:
- Take 1.5 cups almond flour
- Prepare 3 eggs
- Take 1 cup water or milk
- Take 1/4 teaspoon cinnamon
- Prepare 1/4 teaspoon baking soda
- Make ready 2 tablespoons ground flax seed
Almond flour cinnamon pancakes. almond flour, eggs, water or milk, cinnamon, baking soda, ground flax seed Jeff. If I don't tell them they are vegan then nobody knows. These almond flour pancakes with a cinnamon swirl and a sugar free cream cheese frosting are sure to be a hit at the breakfast table. The recipe is Keto, gluten free and diabetic-friendly.
Instructions to make Almond flour cinnamon pancakes:
- Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
- Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.
I'm a huge fan of pancakes, and I luuuurve cinnamon rolls. Superfine Almond flour - this type is as close as you will get as far as the texture compared to all-purpose flour. Baking powder - leavening adds a little lift to baked goods giving us a fluffier pancake. Salt - adds flavor to the pancakes. Cinnamon - this spice is the star in these low carb pancakes.
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