Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond flour cinnamon pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These low-carb, almond flour-based pancakes have a hint of cinnamon and are super fluffy due to the beaten egg whites–an easy, delicious, breakfast recipe without the guilt. For the pancakes, mix together the almond meal, baking soda, cinnamon, salt, and sugar. Lightly beat the eggs, then add to the dry ingredients along with the vanilla extract and water.
Almond flour cinnamon pancakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Almond flour cinnamon pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have almond flour cinnamon pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Almond flour cinnamon pancakes:
- Make ready 1.5 cups almond flour
- Make ready 3 eggs
- Get 1 cup water or milk
- Make ready 1/4 teaspoon cinnamon
- Prepare 1/4 teaspoon baking soda
- Take 2 tablespoons ground flax seed
Almond flour cinnamon pancakes. almond flour, eggs, water or milk, cinnamon, baking soda, ground flax seed Jeff. If I don't tell them they are vegan then nobody knows. These almond flour pancakes with a cinnamon swirl and a sugar free cream cheese frosting are sure to be a hit at the breakfast table. The recipe is Keto, gluten free and diabetic-friendly.
Steps to make Almond flour cinnamon pancakes:
- Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
- Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.
I'm a huge fan of pancakes, and I luuuurve cinnamon rolls. Superfine Almond flour - this type is as close as you will get as far as the texture compared to all-purpose flour. Baking powder - leavening adds a little lift to baked goods giving us a fluffier pancake. Salt - adds flavor to the pancakes. Cinnamon - this spice is the star in these low carb pancakes.
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